The Audrey — Kitchen & Bar
From the kitchen and bar

The menus.

Five lists that follow the clock rather than the courses, all on one page. The room stays the same; the menu moves with the hour.

Mon – Fri · 4 PM to 6 PM · 4 – 6 PM

Happy Hour

Two hours at the end of the afternoon, after the last of lunch and before dinner starts properly. At the bar or at a table.

  • $5Beer & Seltzers
  • $10House Wine
  • $10Pizza
  • $1Chicken WingsMinimum of 6 per order
Please inform your server of any allergies before ordering.
Before you order

Menu questions.

What time does each menu start?

Coffee and lunch from half past eleven, when we open. Dinner from five. The bar runs through all of it, and later on Friday and Saturday.

When is happy hour?

Monday to Friday, 4 PM to 6 PM. Beer and seltzers are $5, house wine and pizza are $10, and wings are $1 each with a minimum of six per order. At the bar or at a table, and no reservation needed.

What is Roman-style pizza?

It is baked long in a tray and cut into rectangular slabs rather than served as a round pie, so the crumb stays open and the base stays crisp underneath. You order a whole one from the list; nothing is weighed or sold by the slice.

Can you handle allergies?

Usually. Much of the kitchen is made to order. Tell us when you book and remind your server when you sit, and we will tell you honestly what we can do.

Do I need a reservation?

For coffee or a seat at the bar, walk in. For dinner, especially Friday and Saturday, book ahead — online or on (631) 358-3522.

Reserve a Table

121 items across 5 menus. Prices and availability change with the season.