One room, every hour.
Five menus that follow the clock: coffee and flatbreads at midday, dinner and cocktails after five, and the bar later still.
Nights worth planning around.
Live music, wine evenings and seasonal nights, plus the room itself when you want it to yourself.
Open hours.
30 Audrey Avenue, in the middle of Oyster Bay. Open from half past eleven, and until half past twelve on Friday and Saturday.
One room, sharper at night.
Social at lunch, wine-forward by six, and easy to stay in once dinner starts.
The bar, the plates, and the day from midday to late.
